Saturday, May 22, 2010

Montale: Blue Amber

Blue Amber opens soft and smooth with rose and spice sitting comfortably on top a pastry-smelling amber accord, with shades of vanilla and honey attributing sweetness and texture. Syrupy, but not cloying. Invoking an image of a silky-gold amber nectar. And like most of Pierre Montale's offerings, Blue Amber lasts and lasts and lasts....

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